Mummy Sausage Rolls — Fun & Cheap Halloween Snack

Looking for a quick, fun, and budget-friendly Halloween recipe? These Mummy Sausage Rolls are spooky, crispy, and ridiculously easy to make. With just a few cheap ingredients, you can turn ordinary sausage rolls into cute (and slightly creepy) little mummies that everyone will love. Perfect for parties, kids’ lunchboxes, or a movie night snack!

Let’s unwrap this simple recipe — literally. 👻

Why You’ll Love These Mummy Sausage Rolls

These sausage rolls aren’t just adorable; they’re also:

• Cheap – made with only 3 to 4 ingredients.

• Quick – ready in under 30 minutes.

• Crowd-pleasing – kids and adults both love them.

• Perfect for Halloween – fun to make and serve.

You can make a whole batch for less than €5, making it a great Halloween party idea on a budget.

🛒 Ingredients You’ll Need

Here’s what you’ll need to wrap up your mummies:

• 1 sheet puff pastry (store-bought is fine)

• 6–8 sausages (any kind you like — pork, chicken, or veggie)

• 1 egg, beaten (for brushing)

• A few black sesame seeds or tiny dots of mustard (for the eyes)

💡 Optional: You can use strips of cheese or ketchup to “decorate” your mummies before serving.

Step 1 – Preheat and Prepare

Preheat your oven to 200°C (400°F). Line a baking tray with parchment paper so your pastry won’t stick.

Step 2 – Wrap the Mummies

Unroll the puff pastry and cut it into thin strips (about 1 cm wide).
Wrap each sausage with a few strips, leaving small gaps for the “face” area — that’s where you’ll add the eyes later.

No need to be perfect! Uneven wrapping actually makes them look more mummy-like. 😄

Step 3 – Brush with Egg Wash

Lightly brush each mummy with beaten egg to get that golden, crispy finish.

Step 4 – Bake

Place your mummies on the baking tray and bake for 20–25 minutes, or until the pastry is golden brown and puffed up.

Step 5 – Add the Eyes

Once baked, let them cool for a few minutes. Then, use small sesame seeds, peppercorns, or dots of mustard for the eyes.

Your spooky snacks are ready to serve!

🍅 Serving Ideas

These Mummy Sausage Rolls are super versatile:

• Serve them with ketchup, mustard, or barbecue sauce for dipping.

• Pair them with a side salad for a quick lunch.

• Make a platter with other Halloween snacks like cheese ghosts or witch finger breadsticks.

🎃 Tip: Add some edible fake “blood” (ketchup drizzle) around the plate for Halloween vibes!

👉 That’s less than €0.60 per mummy — spooky cheap and delicious.

💡 Tips & Variations

• Make it vegetarian: Use veggie sausages or even cheese sticks instead of meat.

• Add flavor: Brush the pastry with garlic butter before baking for an extra punch.

• Sweet version: Try wrapping mini chocolate bars or bananas with puff pastry for dessert mummies!

• Freezer-friendly: You can prepare them ahead, freeze, and bake straight from frozen — just add 5 more minutes to the baking time.

🔗 Try More Halloween Recipes

Looking for another spooky and delicious idea? Check out our Graveyard Chocolate Pudding — a fun and easy Halloween dessert recipe that’s as creepy as it is sweet! Perfect for kids and adults alike.